Ruby Bay Kitchen

Description

Ruby Bay Kitchen

Ruby Bay Kitchen is owned and operated by chef Tony Robson-Burrell. Tony has cooked for 35 years at the highest level and worked with some of the world's top chefs.

His aim is to provide a high quality takeaway that uses the freshest ingredients... food that is cooked well providing chef made food at takeaway prices!

Ruby Bay Kitchen is not your average takeaway...the food is healthy, often gluten free, dairy free and made using all free range meats.

Current menus include the following options:-

• Going Asian 
• Burgers
• Fish & Chips
• Childrens Options
• Daily Lunch Special

We also have a big passion for great chocolate - artisan chocolate selection available in store and our chocolate treats include:-

Chocolate Brownie made with Pics peanut butter, salted caramel & triple chocolate 

The Royal Truffle - organic swiss chocolate & Sujon Berries served to Prince Charles & Camilla at Mahanna Estate 2015.

On a hot day...or any day pop in and enjoy a delicious ice cream from our Nice Blocks selection - all made using natural and organic ingredients.